A full-flavoured yet finely structured Cabernet of great appeal: black berries, dried
leaves and fine gravelly tannin, reflect an outstanding year.


Grapes from the northern end of Margaret River, primarily around Wilyabrup,
were harvested at ideal flavour and tannin ripeness, fermented then matured for
twelve to fifteen months in French oak from a variety of coopers. An excellent
growing season has delivered well-balanced wines that will develop
gracefully in bottle.