Nose
Savoury complex aromas of nougat and gunflint are complimented by fresh fruit aromas of lime rind, grapefruit, musk and jasmine. Wild fermentation and high solids add complexity, which together with well-balanced new oak, provide a wine of distinct southern Margaret River character.
Palate
Displaying our signature spring water liveliness, this wine is driven by lemon, lime and grapefruit. A hint of saline captures the southern Margaret River minerality. The textural finish has lingering nuttiness and salivating complexity.
Appearance
Bright pale straw.
Food Pairing
Grilled crayfish with mustard and burnt butter - Gourmet Traveller
