Nose
Aromas of baths salts, lanoline and green mango are backed up by the Mendoza clone punch.
Palate
Elegant, textural and a bit wild. Focused fruit is bound by texture and stimulates the palate. Chalky texture and an all-natural acid create tension and drive the palate. Sexy.
Growing Conditions
Cooler temperatures and some unusual rainfall required diligent viticulture to ensure the fruit was in perfect condition. This resulted in the development of ripe flavours at low sugar levels and high natural acidity in white varieties, providing the perfect balance to create an aromatic and precise wine.
Winemaking
Hand-picked when tasty approx. 12.0 - 13° Baume and 8 - 9g/L TA. Whole bunch pressed to extract the free run juice. 100% wild fermented in 5+ year old French oak barriques, to ensure a pure fruit flavour. No fining and filtration.
