Growing Conditions
Cooler temperatures and some unusual rainfall required diligent viticulture to ensure the fruit was in perfect condition. This resulted in the development of ripe flavours at low sugar levels and high natural acidity in white varieties, providing the perfect balance to create an aromatic and precise wine.
Winemaking
A small batch wine. 50% high solids ferment in old oak barrels to provide texture and weight and 50% low solids tank ferment to give perfume and lift.Pinot Gris or Grigio, call it what you like. A small batch wine with pretty nashi pear and ginger nut spice from the low solids tank ferment and grilled chestnuts with subtle gunflint reduction from the high solids wild barrel ferment. Perfumed, slippery, soft, and so very approachable… Get into it.
