Voyager Estate

Crafted from a combination of Tempranillo, Merlot and Shiraz fruit, with some skin contact Viognier adding textural complexity. An excellent food wine, but equally delicious as a crisp sundowner.

Cabernet but not as you know it, early-drinking, juicy and elegant, a nod to the strong coastal influence that defines our distinct style.

The warm dry weather experienced during the 2018 vintage provided the perfect conditions for crafting a Cane Cut Semillon, a vibrant and concentrated dessert wine with a lovely balance of sweetness and acidity.

With fantastic ripening towards the end of the growing season, the 2012 vintage produced a cabernet that is looking incredibly bright and youthful. A wine of great structure, complexity and depth, that still has many years of cellaring ahead.

Crafted from a blend of organically farmed Merlot and Shiraz, this is a refreshingly crisp yet savoury sparkling Rosé. This cooler vintage showcases vibrant redcurrant and cranberry notes with lively acidity.

The discovery of Weightmans Block 10 on our Estate provided the perfect opportunity to craft Merlot in Margaret River, the way it should be. The certified organic 2020 vintage is brooding, complex and finely woven, demonstrating what growing the right clone on the right soils can achieve.

Perched atop a gravelly hill that gently slopes to the east, Broadvale Block 6 holds a special place in our hearts. This small vineyard produces fruit with exceptional energy – an atypical expression of Margaret River chardonnay that is destined for cult status.

A light, early-drinking wine made in a traditional nouveau style. Crafted from organically farmed 100% Estate grown fruit with minimal intervention. Utilising 30% whole bunches, bottled unfined, a fresh, juicy take on a Margaret River red.

We live and breathe Cabernet Sauvignon. Crafted from hand-harvested parcels of fruit from our very best vineyard blocks, this wine is un-mistakenly Voyager Estate and classically Southern Margaret River.

A natural evolution of our approachable, fruit-driven Chardonnay, which celebrates our prevailing maritime influence and organically farmed coastal vines. Drinkability, with a wow factor.

When we speak of wines of place, this is a great example - perfectly matched to our soils and maritime climate. Dry and refreshing, with vibrant citrus and tropical notes.

Planted to the Bordeaux-born 181 Merlot clone, the gravel loam soils of Ullingers Block 5 produce a single vineyard Merlot that is pretty and light on its feet. An agile and ethereal expression, but with no compromise on seriousness.

A pure and bold expression of our place in Stevens Valley. Wild, bright and completely preservative-free, it’s fresh as the day and ready for spring.

We planted our C3 Tempranillo block to craft an iconic Margaret River Rosé. Fine-boned and 100% barrel fermented, this wine balances savoury texture with a lean acid line for seriously delicious drinking.

Our organically farmed Weightmans Block 1 vineyard produces Chenin Blanc fruit with beautiful purity and freshness, perfectly suited to a sparkling aperitif style. Think light citrus and green apple, with elegance and complexity from time spent on lees.

With heritage vines dating back to our original 1978 plantings, Chenin Blanc is firmly part of our DNA. We return to this classic style year after year: organically farmed fruit showcasing intense fruit-power, texture and nuance.

A fine-boned, contemporary Chardonnay. Bright with fresh citrus, a subtle savouriness and a clean saline mineral edge. Striving for elegance, balance and the ability to get even better with age. Tended by hand using organic farming practices.

An elegant Shiraz with that classic Margaret River energy and drive. Bursting with red berries and rhubarb, with hints of earth and spice. A soft, juicy style that is delicious all year round.

Our fresh take on a contemporary Cabernet. The Modern celebrates what our organically farmed soils produce best. This medium-bodied, red-and-dark-fruited style is what we like to call a ‘serious drink now wine,’ whilst we predict it will age just as well.