Blackberry, blueberry, dark cherry, soft oak & spice


Rich, concentrated, seamless, supple, balanced


A near-perfect growing season with beautifully warm spring weather provided the ideal environment for flowering and fruit set. One of the hottest Decembers on record was followed by milder conditions, ensuring steady fruit development and ripening. The reds were harvested in March with intense colour, concentrated flavours and silky, fine tannins.


Parcels were de-stemmed but not crushed to preserve the whole berries, then fermented in a combination of open and static vessels at below 28˚C with twice daily gentle hand plunging or pump-overs. After pressing, the wine was transferred to barrel for 12 months maturation and blended prior to bottling in June 2021.


Up to 15 years


Deep red with purple hues

Food Pairing

Rich game meats such as duck, venison or goat