The citrus and white peach aromas complex with fluffy lees and funky wild yeast characters


That flow onto the palate and provide creamy texture and layers of flavour with soft acidity and impressive length.


The Grapes were hand-picked and then chilled in our cold rooms before whole bunch pressing.


Select parcels of Margaret River chardonnay were wild fermented in 100% French oak barriques and matured with regular batonage for a period of 8 months. The juice was then transferred to French Oak barriques, and the fermentation carried out by indigenous yeasts. On completion of fermentation, barrels were stirred over a 6 month period in order to build texture and complexity. Individual barrels were then selected for the final blend and remained in oak for a further 2 months prior to bottling