Growing Conditions

Winemaking

Select parcels of Sauvignon Blanc and Semillon from our Margaret River Estate are blended and 100% barrel fermented in French oak barriques.Carefully selected from our Margaret River vineyards the grapes were de-stemmed and crushed. 6 months of barrel maturation and regular lees stirring follow to integrate the lemon scented tropical fruits and lightly toasted oak characters to create a complex and textured wine with great poise and length. The free run juice was allowed to settle in tank for two days before being racked to French oak barriques for wild yeast fermentation. Once ferment was complete the wine underwent a small amount of batonage in barrique over 4 months and the wine was lightly fined prior to bottling.