Nose
The Shiraz shows aromas of red berry fruit with hints of mocha.
Palate
The palate is complex and layered with raspberry and strawberry dominating, fine oak adds spice and vanilla to the palate. This wine is exceptionally balanced, finishing with layered silky tannins.
Winemaking
The fruit was sourced from our 3 Oceans Frankland River & Margaret River vineyards.Primary fermentation and malolatic fermentation took place over 14 days in small red fermenters and pumped over by hand to extract the beautiful colour and flavours. Each region of shiraz was kept separate and then racked to American and Hungarian oak barriques for 15 months of maturation prior to optimum blending.
