Nose
The refreshing green apple is predominant with a very light yeasty touch.
Palate
Dry, fresh and light, The palate delivers the freshness that is expected from the bouquet.
Winemaking
Grapes are picked as cold as possible and gently crushed and pressed almost immediately. Fermentation is carried out in small temperature controlled stainless steel fermenters.
The typical fine and natural carbonation in obtained due to the second fermentation that happen in bottle. Being a BOTTLE FERMENTED wine, this is the guarantee of the natural process and minimal handling.
Appearance
Light straw.
Food Pairing
Excellent as aperitif or with appetizers, salads, seafood and white meat.Serve it chilled. Fabulous for summer.
Tradition says to pour this wine in wet glasses to aid the preservation of the bubbles.
