Growing Conditions

A sensational growing season. A moderate spring and start to summer allowed for slow and consistent flavour development, followed by a warm and dry finish leading into Autumn. The wines are bold and flavoursome, boasting exceptional concentration and intensity.

Winemaking

Cloudy juice | hand picked fruit whole-cluster pressed | wild yeasts full malo‐lactic fermentation | sur lie

Artus creates its own story.

Aging

40% new 228 L medium toast French oak. Barriques Vosges and Allier for 10 months.

Food Pairing

Roast free range chicken | salmon | smoked butter on sourdough