An intricate tapestry of glazed cherries, violets and graphite, deftly woven into a palate laden with flavours of red currants, cacao nib and plum skin. Bristling tannin on the entry and a tensile core of liquorish, black berries and slate, culminates in a persistent and ever-changing mineral finish.

Growing Conditions

A long and gentle vintage weather pattern, slightly cooler that the long-term average. The fruit gained lovely perfumes and textures while maintaining a magnificent verve.


The parcels of fruit were fermented and matured separately, and after 12 months were blended before bottling based on a precise tasting profile.


40% new French oak barriques for 12 months. Mainly from the Allier and Center of France.

Food Pairing

Angus steak | quail or duck | strong cheese