Aromas of cassis, red cherries and bright red fruit underpinned by a seamless palate of raspberries, plum skin, bright red fruits and silky, textured tannin on the finish.
A long and gentle vintage weather pattern, slightly cooler than the long-term average. The fruit gained lovely perfumes and textures while maintaining a magnificent verve.
The parcels of fruit were fermented and matured separately in French oak for a year. They were blended just before bottling based on a precise tasting profile.
Seasoned French oak barriques for 12 months. Mainly from the Allier and Center of France forests.
Seared kangaroo kebabs | steak | hard cheese