The embodiment of spring, perfume, texture, delicacy and personality.
A perfect growing season characterised by generally warm and dry conditions from start to finish. Low disease pressure meant fruit could be picked based solely on the perfect balance of natural acidity and pure fruit expression. One of the great years for white and rosé wines.
Pristine Chardonnay fruit and respectful winemaking. Fermentation and maturation in mainly seasoned French oak, which adds complexity and generosity of texture without compromising the purity of aromatics or flavor.
Seven months in French oak sur lie.
Chicken | veal | fish | fresh air