Nose
Persistent flavours, fine ripe tannins, a lavish texture, and spice complexity have melded well to produce this opulent and luxuriant wine.
Palate
Intense blueberry, vanilla, chocolate, and dark cherry, supported by a hint of black olive and subtle cinnamon and anise, seasoning. The palate is plush and brimming with powerful berry notes, intermingled with vanilla, and coconut.
Winemaking
The A.S.W. is a stylistic departure for Howard Park, being a red blend of all Margaret River fruit, and the only wine with a significant use of American oak. Matured separately in French oak for 18 months, before blending and a further two months élevage in American oak.
Aging
Up to 15 years
