Nose
Expansive aromas of poached darkfleshed plums, blueberry fruit muffins, star anise, liquorice, violets and mocha.
Palate
Reminiscent of pane forte, the palate is an exotic mix of ripe fruit flavours, hints of pepper and ginger spice, chewy tannins and a rich palate texture. The open weave fruit and oak tannin structure of the wine deftly supports and finishes this generously proportioned wine.
Growing Conditions
growing season began with average winter rain and a wet and warm spring that extended well into December and made for a late start to a gentle summer.
These wet conditions, coincided with flowering and contributed to poor fruit set and consequent low yields in most varieties. A warm March allowed for full ripeness in all varieties. After a cool few weeks and rain in early April, the Indian summer returned and remained well into May. Albeit protracted, the vintage finished in warm and dry autumn conditions that proved near perfect for ripening.
Winemaking
After fermentation and some post fermentation maceration, the grapes were gently basket-pressed to oak barriques. A small component of the Shiraz was pressed early to finish fermentation in barrel and enhance palate texture, complexity and oak infusion. Maturation in French oak barriques for approximately 18 months allowed for the full integration of the oak and grape tannins into the wine.
Appearance
Crimson in colour.
