Nose
Aromas of freshly zested lemon/lime citrus.
Palate
The palate is full of fresh citrus, nashi pear and green skin apple flavours that give depth and richness. Whilst defined by these rich fruit flavours, the palate is guided by a fine, mineral and citrus acidity that adds length and finish to the wine. This wine has great intensity, richness, definition and length of flavour.
Growing Conditions
The 2012 growing season in the south west of Western Australia was favourable for the production of great wine. The Mount Barker and Porongurup regions experienced warm to hot conditions throughout the entire vintage period. Hot spells in March intensified the effect of little spring and summer rain. Soil moisture remained low and only the cooler south facing vineyard sites received some reprieve off the southern ocean. This relief was limited as the seasonal onshore streams that deliver cooler conditions across the region, were weaker than normal. The above average warm and dry conditions did accelerate ripeness and allowed all varieties to be harvested early. 2012 has delivered Riesling with ripe fruit flavours and a mineral, linear acidity.
Winemaking
Each vineyard block is vinified separately in stainless steel tanks. After settling bright, the free run juice is racked before a long and cold fermentation to preserve regional character and delicate fruit flavours. Blending occurs in June of the vintage year, with the objective of showcasing the typicity of each site in the final wine.
Appearance
pale lime yellow in colour.
