The 2014 vintage marked our first release of this wine which is sourced form our dry grow Wilyabrup vineyard, and in some vintages sometimes supplemented by a parcel from our Karridale vineyard. Selectively picked, sorted, hand-plunged in open fermenters and usually matured in old hogsheads

A truly complex, layered wine, showing savoury elements, lees derived flintiness, nutty oak notes, fine acidity & an impressively persistent finish

This single vineyard wine is made from our dry grown Wilyabrup Cabernet Sauvignon planted in 1973, picked in a number of small batches and carefully crafted to make the best Cabernet possible. Small quantities of other complementary varieties are trialed during the final blending to further add to the depth and complexity of the Cabernet Sauvignon. Elegant structure, complexity, depth of quality fruit, balance and longevity are the key goals.

100% Estate grown Clone 76 Chardonnay from a single block on our Karridale vineyard, which has a fine, lemon citrus profile & a lighter mineral structure making it perfect for this style of sparkling wine

Well weighted, fruit salad aromas & flavours are complemented by notes of herbs, spices & smoked cashews. Long clean citrus finish

A blend of old vine Shiraz & Tempranillo that undergoes carbonic maceration, before being destemmed, fermented on skins before pressing & completion of ferment in barrel. A light dry fruity & savoury style of red inspired, in part, by Beaujolais