An exceptionally defined and concentrated wine with aromas of deeply ripe blueberries, black cherries and plums with wild herbs.
The palate has majestically strong and rich tannins with cassis, black cherry and dark-chocolate flavours, holding the long finish.
Hand-picked 13th March to 1st April 2015 at a Baumé between 12.9 - 13.9 Be°
Cold soak for 4 days, mix of hand-plunged open fermenters and pumped over closed fermenters. 16 to 36 days on skins. MLF in barrel.
18 months in French barriques half of which were new
Deep red with purple tints
Bistecca alla Fiorentina