Appealing rosewater, lychee, strawberry and raspberry, intertwined with delicate cherry blossom and musk.
The spritzy palate is brightly fruity, displaying fresh strawberries, rose petals and Turkish Delight flavours, combining zesty fresh acidity to deliver a supple, fresh and delicate finish.
Ripening Conditions couldn’t have been better, low rainfall and a warm summer provided fast ripening and a small picking window, ensuring perfect flavour profiles across all varieties. With some consecutive hot days acids definitely dropped and flavours built quickly toward mid March, providing the perfect balance to an create aromatic and precise wine.
The grapes are cooled before crushing to the press, remaining on skins for up to 8 hours to extract colour and flavour. The juice is settled bright, and then fermented cold until the desired alcohol level is reached. The fermentation is undertaken at very low temperature to maintain the natural grape sugars and CO2 that has evolved during fermentation.
Soft, pale pink.
Enjoy as a palate cleanser as part of a dégustation menu.