Nose
The bouquet is beguiling – crushed cherries, ripe blueberries, and allspice
with a suggestion of spicy oak in the background.
Palate
The wine is medium to full bodied, and the palate plush and velvety. The
tannins are ripe and finely grained. Juicy red fruit flavours of Satsuma plum
and plump cherries are enhanced by nuances of chocolate, cinnamon &
clove, and malty oak. The overall impression in one of seamlessness and
completeness but most importantly persistence of flavour.
Appearance
Brooding deep red with purple flashes
Food Pairing
Serve with Moroccan spiced grilled lamb with lentil and redcurrant salad.
