Nose
Subtle and elegant with a sea-breezy freshness, displays
key notes of lemon pith, flower stem and hints of oregano and
min
Palate
Crisp and alive with refreshing citrus and gooseberry.
The wine has a touch of natural fruit sweetness at the centre, but
completes with a distinct, polished dry finish.
Growing Conditions
Moderate spring temperatures accompanied by low solar
radiation and cool soil conditions contributed to slower vine
growth and increased disease pressure. Thankfully, a consistently
warm and dry summer ensured clean canopies and another early
start to the white harvest. Rapidly cooling weather in March
allowed extended ripening time for the reds and more traditional
harvest timing through late March into April.
Winemaking
Semillon's citrus and floral notes are complemented by the
tropical passionfruit aromatics of Sauvignon Blanc. These
varieties are picked at reasonably low Baume, capturing fine
high-note aromas, crisp primary fruit flavours and good acid
structure. The Semillon and Sauvignon Blanc juices are then
fermented under cool conditions using specially selected yeasts
to ensure the varietal characters are accentuated. This wine was
fermented without the use of oak for pure fruit expression.
Appearance
Pale straw with a vibrant green tinge.
