Raspberry and spice fruit, velvety tannins and well seasoned oak combine and scream drink me.


A classic Shiraz from Frankland River. The wine was crushed and fermented in small static fermenters pumped over daily. It was then lightly pressed to preserve the fruit aromas and soft mouth feel. The wine was then matured on French and American Oak for 10 months prior to bottling to give the wine its length and soft finish.


Colour as dark as midnight, this brooding Frankland River Shiraz is rich and seductive.