Winemaking

The fruit was harvested based on achieving a balance of tannin and flavour ripeness while maintaining fruit freshness.

Aging

55% new barrels until the wine has achieved its own harmony, which was 14 months. The barriques are primarily from forests in the Center of France, Troncais and a touch of Bertrange. The wine then enjoys another year in bottle before release.

Food Pairing

Grilled Argentinian beef ribs | any good cut of red meat | strong cheese