Winemaking

The fruit was harvested based on achieving a
balance of tannin and flavour ripeness while
maintaining fruit freshness.

Aging

55% new barrels until the wine has achieved
its own harmony, which was 14 months. The
barriques are primarily from forests in the
Centre of France, Troncais and a touch of
Bertrange. The wine then enjoys another
year in bottle before release.

Food Pairing

Grilled Argentinian beef ribs | any good cut of red meat | strong cheese