Lifted notes of blueberry and blackcurrant, violet characters and typical Margaret River cassis amongst cinnamon and clove.
Primary fruits carry over to palate, with evidence of blackberry and briar (forest fruits)
Acid is driven with support from dusty tannin profile will ensure a long life.
Dry grown, hand-picked and basket pressed. A blend of 90% Cabernet ( 65% Clone 5 and 35% Clone 337) and 10% Malbec. Aged in French oak for 12 months with 50% new.
Recommend cellaring until 2035
Deep Ruby red.