Complex, rich, with upfront aromas of blackberry and violets.


The palate is vibrant with mulberries dark cherries, and a hints of nutmeg and clove spices. Finishing with soft and velvety tannins.


Open top fermentation, hand plunging to make this beautifully complex wine. Aged in seasoned French oak barriques for 12 months.

Food Pairing

Begging to be enjoyed with slow cooked lamb.