Aromas of ripe cranberries and sweet Christmas spices.
These characters carry over to the palate and are joined with confectionary notes of raspberry hard candy and dark chocolate.
Hand-picked and whole bunch pressed with partial carbonic maceration. Open top fermentation for about a week before fortification with a mix of neutral and brandy spirit. Basket pressed.
Matured in French oak for 12 months.
Enjoy with a dessert of dark chocolate brownies straight from the oven.