Earthy herbaceous notes drive the aromatics with this vintage.


Satsuma plum, raspberry and red jubes on the palate. ripe tannin and good acid create a long lasting finish.


Hand picked Shiraz berries with 60% whole bunch fermented on stalks. Hand plunging and manual basket pressing were utilized. Matured in French oak for 14 months.

Food Pairing

Barbequed lamb cutlets for this shiraz!