A Sauvignon dominant, Semillon blend – the Sauvignon Blanc from our close-planted Karridale vineyard, and the Semillon from our dry-grown Wilyabrup property

Single vineyard, vibrant, aromatic & lifted medium-bodied with expressive Cabernet fruit flavours; smooth, refined tannins & tremendous length

A blend of up to five Chardonnay clones, but principally Gingin. Citrus, melon & apple aromas, with a suggestion of bread & nuts. A fine nectarine/honeydew palate with intensity, medium weight & richness; clean, persistent finish with a citrus tang

The 2014 vintage marked our first release of this wine which is sourced form our dry grow Wilyabrup vineyard, and in some vintages sometimes supplemented by a parcel from our Karridale vineyard. Selectively picked, sorted, hand-plunged in open fermenters and usually matured in old hogsheads

Mainly employs the powerfully fruited Gingin clone; textural, mineral, savoury, complex, age-worthy

Roger Hill was passionate about Margaret River Cabernet Sauvignon, and the principle aim at Juniper when he was running the business, was to consistently make Cabernets that would rank with the best that the region had to offer. Continuing in this vein, after his passing, we released a Cabernet that we named The Tribute from the 2013 vintage in recognition of his contribution, of the site itself and of Mark Messenger’s efforts to realize the dream. The Tribute is only released in exceptional vintages