Plum fruit leather, mulberry and cherries with hints of menthol and subtle oak derived aromas of clove, nutmeg and cedar.
Medium weight but full of vibrant cherries, red and black currants and cedar oak. Structural with powdery tannins and juicy, vibrant acidity. Beautifully flavoured, long, dusty finish.
Red with light purple hues.
Roast Margaret River Arkady lamb rack with seasonal vegetables.