Nose
This is a punchy combination of floral aromatics with passionfruit nectar, guava and crushed
lime. Classic aromatics are supported by flinty scents from the barrel ferment and a subtle
musk.
Palate
The 2016 vintage bought beautiful natural acidity levels which maintained the fresh, zesty
palate, requiring no acid adjustments. In the mouth this wine dances on your palate, fresh
and tight. The acid is in perfect balance with the fruit, supporting the flavours and delivering
it across the palate, passionfruit and minerality carrying through.
Growing Conditions
As with every vintage some challenges arise from Mother Nature and in 2016 it was rainfall
early in the season that challenged our viticulturists and winemakers. With love and diligent
care our team walked the vineyards every two days and dropped any affected fruit on the
ground, to ensure only the highest quality fruit was harvested. As the weather brightened we
started picking early February and our white varieties are looking exciting, with all of the
varietal characteristics & style we expect from our Southern vineyards.
Winemaking
All the individual vineyards that contributed to this Sauvignon Blanc were vinified separately.
Half of every batch was barrel fermented in a combination of new and older oak and the
balance was tank fermented. Barrel ferment temperature was controlled at several degrees
higher than the tank components and the lees were stirred regularly in both tank and barrel
for two months prior to blending, fining and filtration.
Appearance
Pale straw in colour, bright with a green hue
Food Pairing
A fragrant Thai yellow fish curry
