Nose
An explosion of passionfruit, guava, lime pith and grapefruit with a subtle savoury nuttiness and flint character from barrel the barrel ferment.
Palate
This wine dances across your palate, filling your mouth with the perfect balance of tropical fruit flavours and fine, focused mineral acidity.
Growing Conditions
Cooler temperatures and some unusual rainfall required diligent viticulture to ensure the
fruit was in perfect condition. This resulted in the development of ripe flavours at low sugar
levels and high natural acidity in Sauvignon Blanc, providing the perfect balance to create
an aromatic and precise wine.
Winemaking
The full flavoured fruit from our southern Margaret River vineyards were picked
between12-12.5o Baume. 50% of the individual batches were pressed to tank and the
other 50% were specifically selected for barrel fermentation and battonage. Creating
the perfect balance of explosive varietal perfume, complex flavours, palate texture and
refreshing natural acidity.
Appearance
Pale straw with green hues.
Food Pairing
Pair with freshly caught seafood and a seasonal salad. Best served chilled in the sunshine.
