The refreshing green apple is predominant with a very light yeasty touch.
Dry, zesty, fresh and light, the palate delivers the freshness that is expected from the bouquet.
Grapes are picked as cold as possible and gently pressed almost immediately
Fermentation is carried out in small temperature controlled stainless steel fermenters
Excellent as aperitif or with appetizers, salads, seafood and white meat.
Serve it chilled. Fabulous for summer.