After 5 years in the Royal Australian Navy as a Clearance Diver, Travis decided to study Viticulture and Oenology at Curtin University and graduated in 2007. He has honed his Winemaking and Vineyard knowledge working in Margaret River for Amberley Estate, Vasse Felix and Fermoy Estate and overseas during vintages at Waimea Estate (Nelson, NZ) and Sumac Ridge (Okanagan Valley, BC, Canada).
This young winemaker is innovative and utilizes best known practices as well as experimenting with small batches and blocks to ensure that he is one step ahead of the rest. Travis is very competitive and strives for perfection in the vineyard and winery. He hopes you enjoy his ripper wines!
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