Green apples and key lime pie dominate the aromatics.
A persistent and fine effervescence carries the palate through-out the mouth. Perfectly in balance with gorgeous toasty notes.
Our Queen of Diamonds is the real deal when it comes to sparkling wine. Two fermentations occur, the secondary ferment is in the bottle. It’s bottled aged on yeast lees for 18 months to add complexity and toasty notes. Riddled. Disgorged then dosaged with 4.5g sugar.
Clear in colour, delicious and delicate
The perfect aperitif with freshly shucked oysters or delicious served with croissants and smoked salmon for breakfast!