An immediately appealing lifted bouquet of red & blue fruits complemented by notes of vanilla, cinnamon & liquorice


Medium-bodied in weight, with a smooth, silky mouthfeel & bountiful berry fruit flavours. Tannins are very fine; the finish persistent, balanced & satisfying

Growing Conditions

A challenging vintage but the viticulture team was able to deal very effectively with the issues through meticulous canopy management & judicious use of organically approved sprays, meaning quality remained strong


The fruit was sourced from our Wilyabrup vineyard, our Metricup site & our Karridale vineyard, all of which are certified sustainable, between 17th March to 7th April 2021


The wine was bottled November 2022


All the varieties were fermented separately in a mix of open & closed fermenters & spent between eight to 21 days on skins. Further aging in oak in separate batches took place until blending.


Aged for a minimum of 12 months in both French barriques (90%) & hogsheads (10%) of which 5% were new


Luminous crimson with a ruby hue

Food Pairing

Lamb shanks with olives & red wine, or herbed stuffed Portobello mushrooms