The wine has fragrant aromas of zesty lime and nashi pear, a floral
perfume of orange blossom and cashew, all showing great intensity
and harmony.


The refined and textural palate continues with citrus - grapefruit and
lemon - supported by the complexity of nougat and subtle smoky
matchstick character. The texture is juicy with a taut framework
complemented by our trademark spring water minerality – the
melding of delicately spiced oak and beautiful fruit is faultless. A
wine of great length, elegance and definition that coats the palate


Juice roughly settled, then racked to barrel for fermentation. Fermentation
carried out at up to 25° C, and a variety of yeasts used (including wild yeasts) to
lend complexity and texture.


Pale straw with a light golden sheen.

Food Pairing

Ravioli alla Caprese with a lemon butter sauce.