The wine’s fragrant aromas of stone fruits, cashew and white
flowers show great intensity and harmony.
The palate reflects this with layered flavours of juicy ripe nectarine,
a touch of fig and nuances of honey, dairy, almonds and nougat. The
texture is glossy with a wonderfully creamy mouth feel
complemented by a really fine mineral acidity – the melding of nutty
oak and fruit is faultless. A wine of elegance and finesse with
dazzling breadth, depth and persistence of flavour.
The Chardonnay grapes for this wine are sourced from our vineyards located on
Gnarawary Road, just south of the township of Margaret River, and Sebbes Road south of Witchcliffe.
Juice roughly settled, then racked to barrel for fermentation. Fermentation
carried out at up to 25° C, and a variety of yeasts used (including wild yeasts) to
lend complexity and texture.
Pale green/gold in colour
Cold poached salmon with dill mayonnaise and new potatoes,
simply dressed fresh crab, langoustines, West Australian Rock