The wine’s fragrant aromas of zesty lemon and grapefruit pith, a
floral perfume of orange blossom and almond husk show great
intensity and harmony.
The round and textural palate continues with this citrus supported
by the complexity of caramel and savoury lees characters from the
battonage. The texture is juicy and luscious with the creamy mouth
feel complemented by our trademark spring water minerality – the
melding of nutty oak and fruit is faultless. A wine of great depth,
elegance and finesse that coats the palate beautifully.
Juice roughly settled, then racked to barrel for fermentation. Fermentation
carried out at up to 25° C, and a variety of yeasts used (including wild yeasts) to
lend complexity and texture.
Pale straw with lime hues.
Wood‐fired, crispy skinned chicken served with a salsa verde.