The wine has fragrant aromas of yellow nectarine, restrained white
peach and nashi pear, a floral perfume of orange blossom and
oatmeal, all showing great intensity and harmony.
The refined and textural palate continues with citrus and a
freshening acidity - grapefruit and lemon - supported by the
complexity of nougat and subtle smoky matchstick character. The
texture is juicy with a taut framework complemented by our
trademark spring water minerality – the melding of delicately spiced
oak and beautiful fruit is faultless. A wine of great length, elegance
and definition that coats the palate perfectly. This wine is youthful
but will age beautifully.
Juice roughly settled, then racked to barrel for fermentation. Fermentation
carried out at up to 25° C, and a variety of yeasts used (including wild yeasts) to
lend complexity and texture
West Australian freshwater marron with a burnt butter sauce and