Aromatics of cedar, violets, dried herbs, blackcurrant, cherry, plum and dark chocolate


The palate reflects the aroma along with plush fruit texture fine silken tannins of almost ethereal quality.

Growing Conditions

The 2013 vintage was characterised by warm days & cool nights, allowing our Cabernet to display complex fruit characters while still maintaining a wonderful sense of balance.


Cabernet hand-picked 9th, 19th & 25th March & 4th April 2013


18 months in barriques with 50% new French oak, Cold soak for 4 days, mix of hand plunged open fermenters and pumped over closed fermenters. 18 to 33 days on skins. MLF in barrel.


18 months in barriques with 50% new French


Deep dark red

Food Pairing

Standing rib roast of beef