A nose that shows ripe blackcurrant, blackberry,
plum and cherry fruits mix seamlessly with characters of sage, black olive, licorice and mocha vanillin oak


The palate is generous and silky smooth with controlled concentration of fruit flavours, super-fine chalky tannins ensuring palate length and aging longevity, along with
refreshing raspberry acidity.

Growing Conditions

The 2011 vintage had a quite warm summer & autumn producing Cabernet Sauvignon with generous ripe fruit flavours and plush tannins, making for a more approachable wine in its youth.


The fruit was hand picked between 21st March to 1st April. The Cabernet Sauvignon yielded 4.9 t/Ha, & the other varieties averaged 3.4 t/Ha


Cold soaked for 5 days, pumped over for
extraction & pressed off after a further 10 to 30 days


18 months in French barriques of which half were new


A brilliant deep red in colour

Food Pairing

Butterflied Lamb Leg with Rosemary and Garlic