A very seductive wine offering immediate appeal and intrigue with dark cherry, cassis, plum, blueberry and mulberry aromas effortlessly mingling with balanced cedary oak, dark chocolate and vanilla.


The palate is an example of power with finesse, showing concentrated fruit flavours, integrated oak and seamless tannins. Incredible depth of flavour coupled with significant length..


Hand picked on 6th, 20th & 24th March 2014
with Baumé ranging from 12.8 Be° -13.6 Be°


Cold soak for 4 days, mix of hand-plunged
open fermenters and pumped over closed fermenters. 16 to 36 days on skins. MLF in barrel.


18 months in barriques with 50% new French


Deep dark red, clear and bright

Food Pairing

Rare eye fillet with Béarnaise Sauce